Grinding It Out Quotes
Grinding It Out: The Making of McDonald's
by
Ray Kroc8,896 ratings, 4.01 average rating, 622 reviews
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Grinding It Out Quotes
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“As long as you're green you're growing, as soon as you're ripe you start to rot.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“Nothing in the world can take the place of persistence. Talent will not; nothing is more common than unsuccessful individuals with talent. Genius will not; unrewarded genius is almost a proverb. Education will not; the world is full of educated derelicts. Persistence and determination alone are omnipotent.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“There's almost nothing you can't accomplish if you set your mind to it.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I was an overnight success all right, but thirty years is a long, long night. I”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“Happiness is not a tangible thing, it’s a byproduct of achievement. Achievement must be made against the possibility of failure, against the risk of defeat. It is no achievement to walk a tightrope laid flat on the floor. Where there is no risk, there can be no pride in achievement and, consequently, no happiness. The only way we can advance is by going forward, individually and collectively, in the spirit of the pioneer. We must take the risks involved in our free enterprise system. This is the only way in the world to economic freedom. There is no other way.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I believe that if you think small, you’ll stay small. Getting”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I’ve always dealt fairly in business, even when I believed someone was trying to take advantage of me. That’s one reason I have had to grind away incessantly to achieve success. In some ways I guess I’m naive. I always take a man at his word unless he’s given me a reason not to, and I’ve worked out many a satisfactory deal on the strength of a handshake. On the other hand, I’ve been taken to the cleaners often enough to make me a certified cynic.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“You must perfect every fundamental of your business if you expect it to perform well.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“There is a tide in the affairs of men, Which, taken at the flood, leads on to fortune; Omitted, all the voyage of their life Is bound in shallows and in miseries. On such a full sea are we now afloat, And we must take the current when it serves, Or lose our ventures. —Shakespeare, Julius Caesar”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“if you believe in something, you've got to be in it to the ends of your toes. Taking reasonable risks in part of the challenge. It;s the fun.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“You must perfect every fundamental of your business if you expect it to perform well. We demonstrated this emphasis on details, and saw it pay off, in our approach to hamburger patties.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I refused to worry about more than one thing at a time, and I would not let useless fretting about a problem, no matter how important, keep me from sleeping. This is easier said than done.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I had left Florida in the nick of time, it turned out. The business decline that began when the real estate boom collapsed caught up with the nightclubs soon after I left. The Silent Night closed its gates for good. Palm Island popped into the news once in a while as time went by. Al Capone built a home there. Then Lou Walters, father of TV’s Barbara Walters, opened the Latin Quarter. But it was to be a long time before I saw Florida again.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“One night the revenue agents outmaneuvered the Palm Island security men and we all wound up in jail. I was mortified. My parents would disown me if they found out I had been put in jail with a bunch of common violators of the prohibition law. We were only there three hours, but it was one of the most uncomfortable 180-minute periods of my life. That”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“My parents objected strenuously, but I finally talked them into letting me join up as a Red Cross ambulance driver. I had to lie about my age, of course, but even my grandmother could accept that. In my company, which assembled in Connecticut for training, was another fellow who had lied about his age to get in. He was regarded as a strange duck, because whenever we had time off and went out on the town to chase girls, he stayed in camp drawing pictures. His name was Walt Disney. The armistice was signed just before I was to get on the boat to ship out to France.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“When I flew back to Chicago that fateful day in 1954, I had a freshly signed contract with the McDonald brothers in my briefcase. I was a battle-scarred veteran of the business wars, but I was still eager to go into action. I was 52 years old. I had diabetes and incipient arthritis. I had lost my gall bladder and most of my thyroid gland in earlier campaigns. But I was convinced that the best was ahead of me.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“In essence, the message was always the same, “I want one of those mixers of yours like the McDonald brothers have in San Bernardino, California.” I got curiouser and curiouser. Who were these McDonald brothers, and why were customers picking up on the Multimixer from them when I had similar machines in lots of places? (The machine, by this time had five spindles instead of six.) So I did some checking and was astonished to learn that the McDonalds had not one Multimixer, not two or three, but eight! The mental picture of eight Multimixers churning out forty shakes at one time was just too much to be believed. These mixers sold at $150 apiece, mind you, and that was back in 1954.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“A little bit of luck helps, yes, but the key element, which too many in our affluent society have forgotten, is still hard work—grinding it out. Ray”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“for his family with the sweat of his brow.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“One thing I flatly refuse to give money to is the support of any college. I’ve been wooed by some of the finest universities in the land, but I tell them they will not get a cent from me unless they put in a trade school. Our colleges are crowded with young people who are learning a lot about liberal arts and little about earning a living. There are too many baccalaureates and too few butchers.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“we were accused of having torn down a Greek Revival “landmark” building in Cambridge, Massachusetts, so we could build a McDonald’s on the site. The writers failed to mention that the building was a wreck. It had been vandalized and burned before we bought it. The city of Cambridge had refused to designate it as a landmark building.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I’d have a store with a row of vending machines in it. You’d push some buttons and out would come your Big Mac, shake, and fries, all prepared automatically. We could do that; I’m sure Jim Schindler could work it out. But we never will. McDonald’s is a people business, and the smile on that counter girl’s face when she takes your order is a vital part of our image.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“I couldn’t tell, and I cared not at all. It was not her sex appeal but the obvious relish with which she devoured the hamburger that made my pulse begin to hammer with excitement”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“ostentatious”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“Achievement must be made against the possibility of failure, against the risk of defeat. It is no achievement to walk a tightrope laid flat on the floor. Where there is no risk, there can be no pride in achievement and, consequently, no happiness. The only way we can advance is by going forward, individually and collectively, in the spirit of the pioneer. We must take the risks involved in our free enterprise system. This is the only way in the world to economic freedom. There is no other way.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“Achievement must be made against the possibility of failure, against the risk of defeat. It is no achievement to walk a tightrope laid flat on the floor. Where there is no risk, there can be no pride in achievement and, consequently, no happiness.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“It is impossible to grant someone happiness. The best you can do, as the Declaration of Independence put it, is to give him the freedom to pursue happiness. Happiness is not a tangible thing, it's byproduct of achievement.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“There are things money can't buy and hard work can't win. One of them is happiness.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“People have marveled at the fact that I didn’t start McDonald’s until I was fifty-two years old, and then I became a success overnight. But I was just like a lot of show business personalities who work away quietly at their craft for years, and then, suddenly, they get the right break and make it big. I was an overnight success all right, but thirty years is a long, long night.”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
“No self-respecting pitcher throws the same way to every batter, and no self-respecting salesman makes the same pitch to every client”
― Grinding It Out: The Making of McDonald's
― Grinding It Out: The Making of McDonald's
