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The Big Book of Shocking Facts by John Brown
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“Italy’s Credem Bank takes Parmesan cheese from local producers in exchange for cheap loans (charging 3-5% interest, depending on quality) & a fee ensuring the cheese matures properly (2yrs) in the bank vault (cheese is sold if the loan defaults). 430,000 Parmesan wheels ($200M+) are stored there.”
― John Brown, The Big Book of Shocking Facts

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