Fermented Vegetables Quotes

“Submerge in brine and all will be fine.”
― Kirsten Shockey, Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

“Pickling cucumbers began in India 4,000 years ago. Pickle comes from the Dutch word pekel, which actually means “brine.” Traditional pickling herbs like mustard seed and cinnamon are antimicrobial. Pickles are like kraut or kimchi: they introduce vitamin B into the food. George Washington is said to have had a collection of 476 varieties of pickles.”
― Kirsten Shockey, Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes