Waste-Free Kitchen Handbook Quotes

“About 40 percent of all food in the United States does not get eaten.1 That’s crazy!”
― Dana Gunders, Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

“Food now represents the single largest component of municipal solid waste brought to landfills, where it also releases methane, a greenhouse gas 34 times more potent than carbon dioxide. And if that weren’t enough, it costs Americans $1.5 billion a year just to dispose of the wasted food.17 The impacts of food waste are not limited to the United States, however. The footprint of food that is lost or wasted across the globe is estimated as follows. 28 percent of all agricultural land— an area larger than Canada18 38 times the volume of water used by all U.S. households19 3.3 billion metric tons of carbon dioxide equivalent; if it were a country, uneaten food would be third in its greenhouse gas footprint, after the United States and China20”
― Dana Gunders, Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food