Recipes In 30 Minutes or Less Quotes

“Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped chives Salt, pepper to taste   Directions: 1.              Beat the eggs with salt and pepper in a bowl. Stir in the heavy cream. 2.              Melt the butter in a skillet. Pour the egg mixture and cook the eggs, stirring often until creamy. 3.              Stir in the chives and Cheddar and cook just 1 more minutes. 4.              Serve the scrambled eggs warm.”
― Ranae Richoux, Recipes In 30 Minutes or Less: The Beginner’s Guide to Quick, Healthy and Delicious Meals for Anytime of the Day