The Bartender's Guide Quotes

“Hot Brandy Flip. (Use large bar-glass, heated.) Take 1 tea-spoonful of sugar. 1 wine-glass of brandy. Yolk of one egg. Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little nutmeg on top, and serve.”
― Ross Bolton, Jerry Thomas Bartenders Guide 1887 Reprint