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The Perfectionist: Life and Death in Haute Cuisine The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski
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“a lobster tail scallop and a ruinously thick slice of T. melanosporum, the black truffle that does for French cuisine what a Wonderbra does for an ambitious ingénue.”
― Rudolph Chelminski, The Perfectionist: Life and Death in Haute Cuisine
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Quotes By Rudolph Chelminski