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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City by Annie Hauck-Lawson
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“Today, the fact that you are an immigrant may actually be the thing that most makes you feel you are an American and deeply a part of New York.”
― Annie Hauck-Lawson, Gastropolis: Food & New York City

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