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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers
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“An Austro-Hungarian Torte is the edible equivalent of a Mozart symphony combined with the frivolity of a Strauss waltz.”
Rick Rodgers, Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
“If the Viennese had a food pyramid, desserts would be the main category.”
Rick Rodgers, Kaffee Haus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
“Babka has roots in the cooking of Russia and Poland and, along with some ugly architecture, is one of the few remnants of the Russian years in Prague.”
Rick Rodgers, Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
“London’s first coffeehouse was opened by Jacob, a Jew, in 1652.”
Rick Rodgers, Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague