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Curry Made Easy: Tips & Secret Techniques, Delicious Authentic Curry Recipes (Big Bold & Delicious Recipe Series Book 3) Curry Made Easy: Tips & Secret Techniques, Delicious Authentic Curry Recipes by Madeline Robinson
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“Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2”) stick cinnamon”
Madeline Robinson, Curry Made Easy: Tips & Secret Techniques, Delicious Authentic Curry Recipes