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Cooking Under Pressure - The Ultimate Pressure Cooker Cookbook and Guide for Electric Pressure Cookers Cooking Under Pressure - The Ultimate Pressure Cooker Cookbook and Guide for Electric Pressure Cookers by Joel Brothers
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“Chicken, breasts, boneless, skinless fillets, 2 to 3 lb 10-15 “ “ Chicken, drumsticks (legs) or thighs 10-15”
― Joel Brothers, Cooking Under Pressure - The Ultimate Pressure Cooker Cookbook and Guide for Electric Pressure Cookers
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