Farmageddon Quotes

“Make no mistake, rearing animals is a thirsty business. Worldwide, around a quarter of freshwater use relates to producing meat and dairy.30 On average meat needs around ten times the amount of water per calorie to produce as vegetables and other plants.31”
― Philip Lymbery, Farmageddon: The True Cost of Cheap Meat

“Once a virus gets into an intensive poultry shed it can move quickly through the flock, constantly replicating itself. Any ‘errors’ or changes to the genetic code during replication don’t get repaired: this is how the virus mutates and new variant strains emerge. The tragedy is that while intensive farms provide ideal conditions for the emergence of new aggressive disease strains, wild birds can then become infected too. Experience”
― Philip Lymbery, Farmageddon: The True Cost of Cheap Meat

“The harder farmers push animals beyond their natural limit, and the more closely animals are confined, often the greater the risk of disease and the heavier the reliance on vets to keep herds alive. Their weapon of choice is antibiotics. According to Dil Peeling, who qualified as a vet in the UK but spent much of his career working in developing countries:   A vet’s worth is now measured by his or her ability to deliver on production and animal health – not welfare. It is difficult to persuade vets who have invested so much of their careers in propping up intensive farming to turn their back on such systems. You’re asking the high priests of the livestock ministry to reject everything they know. As far as they’re concerned, this is how things have always been done.   Now”
― Philip Lymbery, Farmageddon: The True Cost of Cheap Meat

“masses.”
― Philip Lymbery, Farmageddon: The True Cost of Cheap Meat