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Food in China: A Cultural and Historical Inquiry (Telford Press) Food in China: A Cultural and Historical Inquiry by Frederick J. Simoons
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“... Chinese consider eating food to be one of the rare joys of living...”
― Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry
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“... in traditional China the frequency of eating out was a fairly good indication of a person's rank in society.”
― Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry
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