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Extra Sauce: The Good, the Bad, and the Onions Extra Sauce: The Good, the Bad, and the Onions by Zahra Tangorra
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“The true function of a great restaurant is to be an oasis. A great restaurant invites you to take a load off for a few hours. Cry in your beer. Celebrate your promotion. Have your last meal. This is not to say that lovingly prepared dishes are not welcomed or deeply appreciated, but the best thing a restaurant can provide is comfort and warmth, like the server at J & J's who always brought me extra sauce before I even had to ask for it, because she knew I liked extra sauce.”
― Zahra Tangorra, Extra Sauce: The Good, the Bad, and the Onions