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Raspberries and Vinegar (Farm Fresh #1) Raspberries and Vinegar by Valerie Comer
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“It's not like we need to compete, you know. He's a nice guy, but he's not staying."

"Yeah. I know." Unless he fell in love and changed his mind. Even then it would probably be Sierra he went for.

Maybe Jo should encourage her. It wasn't likely she'd ever find a guy who loved her until Sierra was happily married and out-like-a-watermelon pregnant. Even then, she'd probably be one of those that glowed. No doubt Jo would throw up for nine months and look like a bloated shrew.”
Valerie Comer, Raspberries and Vinegar
“If Jo had to fall in love, why couldn't she be logical about her choice?”
Valerie Comer, Raspberries and Vinegar
“Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!”
Valerie Comer, Raspberries and Vinegar