Raspberries and Vinegar Quotes
Raspberries and Vinegar
by
Valerie Comer1,345 ratings, 3.83 average rating, 228 reviews
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Raspberries and Vinegar Quotes
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“It's not like we need to compete, you know. He's a nice guy, but he's not staying."
"Yeah. I know." Unless he fell in love and changed his mind. Even then it would probably be Sierra he went for.
Maybe Jo should encourage her. It wasn't likely she'd ever find a guy who loved her until Sierra was happily married and out-like-a-watermelon pregnant. Even then, she'd probably be one of those that glowed. No doubt Jo would throw up for nine months and look like a bloated shrew.”
― Raspberries and Vinegar
"Yeah. I know." Unless he fell in love and changed his mind. Even then it would probably be Sierra he went for.
Maybe Jo should encourage her. It wasn't likely she'd ever find a guy who loved her until Sierra was happily married and out-like-a-watermelon pregnant. Even then, she'd probably be one of those that glowed. No doubt Jo would throw up for nine months and look like a bloated shrew.”
― Raspberries and Vinegar
“If Jo had to fall in love, why couldn't she be logical about her choice?”
― Raspberries and Vinegar
― Raspberries and Vinegar
“Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!”
― Raspberries and Vinegar
― Raspberries and Vinegar
