Wheat Belly 30-Minute (Or Less!) Cookbook Quotes

“buttermilk or coconut milk. Pulse until blended. In a large bowl, with an electric mixer on high speed, beat the egg whites until soft peaks form. Pour into the flour mixture and pulse until the egg whites are evenly distributed, but do not run the machine at a constant speed. Spread into the pan and bake for 40 minutes, or until a wooden pick comes out clean.”
― William Davis, Wheat Belly 30-Minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

“½ teaspoon sea salt 5 eggs, separated ¼ cup butter or coconut oil, melted 1 tablespoon buttermilk or coconut milk (canned or carton variety) Preheat the oven to 350°F. Grease an 8½" x 4½" loaf pan. In a food processor, combine the baking mix, baking powder, and salt. Pulse until well blended. Add the egg yolks, butter or coconut oil, and”
― William Davis, Wheat Belly 30-Minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

“SANDWICH BREAD PREP TIME: 5 MINUTES | TOTAL TIME: 45 MINUTES Makes 1 loaf (16 slices) This sandwich bread is one of the few recipes that fall outside of our 30-minute timeline, but if made ahead of time, it will allow you to create sandwiches and other dishes within that time limit. 3 cups All-Purpose Baking Mix 1 teaspoon aluminum-free baking powder”
― William Davis, Wheat Belly 30-Minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health