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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
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Bee Wilson670 ratings, 3.83 average rating, 96 reviews
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“The canning industry, which was growing by the day, made considerable use of additives: saccharine to make corn sweeter, copper to make peas greener, and all sorts of preservatives to stop meat from going off.”
― Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
― Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
