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Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45) Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan
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“These later Nabataean innovations were clandestine water catchments linked through well-like shafts connected to a horizontal tunnel that tapped into groundwater and harvested rainwater and stored them both in underground cisterns. The scientist who discovered their efficacy and extent, Berel Aisenstein, referred to these ingenious Nabataean creations as “artificial springs.”19 These chains of wells were so effective in providing a steady flow of fresh drinking water that Nabataeans were able to survive in areas that received as little as a single inch of rainfall in a drought year!”
Gary Paul Nabhan, Cumin, Camels, and Caravans: A Spice Odyssey
“Around 1870, the archaeologist E. H. Palmer began to map the thousands of intentionally shaped mounds of cobbles where grapes once grew—the enigmatic tuleilat el-anab.17 They were moisture catchers, agrohydrological structures that were engineered to condense, capture, and deliver fog and dew to fuel the growth of the vines, wheat, and fruit trees.”
Gary Paul Nabhan, Cumin, Camels, and Caravans: A Spice Odyssey