Mighty Spice Express Cookbook Quotes

Rate this book
Clear rating
Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular by John Gregory-Smith
29 ratings, 3.86 average rating, 10 reviews
Open Preview
Mighty Spice Express Cookbook Quotes Showing 1-3 of 3
“Orange & Cardamom French Toast SERVES 2 READY IN 15 MINUTES For those with a sweet tooth, my Orange & Cardamom French Toast won’t disappoint. The toast is cooked until crispy in a mixture of butter, cardamom, sultanas and orange. The cardamom flavours everything, and the sultanas swell up in the perfumed juices. I use maple syrup as the crowning glory, because I love the slightly smoky sweetness it gives to the overall flavour of the dish.”
John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
“Blue Mosque Goat’s Cheese Tart SERVES 2 READY IN 25 MINUTES My goat’s cheese tart is a twist on the classic Turkish snack borek. I have made one large tart instead of fiddly individual portions, and stuffed it with chilli, spring onions, olives, walnuts, tarragon, goat’s cheese and paprika.”
John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
“Scrambled Eggs with Lime & Ginger Smoked Salmon”
John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular