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Craft Cocktails at Home Craft Cocktails at Home by Kevin Liu
222 ratings, 3.96 average rating, 12 reviews
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“I knew from previous research that there is only one way to build up a tolerance to spicy food: eat more spicy food. What if sensitivity to alcohol works in a similar fashion? The anecdotal evidence from dozens of bartenders confirms that people who drink a lot develop a taste tolerance to alcohol—it takes stronger and stronger drinks over time to generate the same amount of tingle.”
Kevin Liu, Craft Cocktails at Home
“I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party.”
Kevin Liu, Craft Cocktails at Home