The Zen of Fish Quotes

“If you’ve ever wondered what we’re missing by sitting at computers in cubicles all day, follow Jessica DuLong when she loses her desk job and embarks on this unlikely but fantastic voyage. Deeply original, riveting to read, and soul-bearingly honest, "My River Chronicles" is a surprisingly infectious romance about a young woman falling in love with a muscle-y old boat. As DuLong learns to navigate her way through a man’s world of tools and engines, and across the swirling currents of a temperamental river, her book also becomes a love letter to a nation. In tune with the challenges of our times, DuLong reminds us of the skills and dedication that built America, and inspires us to renew ourselves once again.”
― Trevor Corson, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

“Jay had learned that in Japan, sushi chefs might put a touch of wasabi inside a nigiri, using a larger dab of wasabi with fatty fish, and a smaller one with lean. But they never served extra wasabi on the side. They would serve a pinch on the side with sashimi—plain raw fish, without rice. But diners certainly weren’t supposed to mix the wasabi into their soy sauce and apply it indiscriminately.”
― Trevor Corson, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

“In fact, mackerel have a reputation the world over for their ostentatious shine. In England, calling a man a “mackerel” meant he was a dandy; in France, it meant he was a pimp. It is from the latter usage that we get the term “mack daddy.”
― Trevor Corson, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice