The Goblin Reservation Quotes

“University politics,” declared Oop, “doesn’t care about liberal traditions or any other kind of traditions.”
― Clifford D. Simak, The Goblin Reservation

“Here, in this waiting room, one could see a cross section of them—the hoppers, the creepers, the crawlers, the wrigglers, and rollers that came from the many planets, from so many stars. Earth was the galactic melting pot, he thought, a place where beings from the thousand stars met and mingled to share their thoughts and cultures.”
― Clifford D. Simak, The Goblin Reservation

“Two days, he thought—had it been only two days since he had returned to Earth to find Inspector Drayton waiting? So much had happened that it seemed much longer than just two days ago. So many things had happened that were unbelievable, and still were happening and still unbelievable, but on the outcome of these happenings, he knew, might depend the future of all mankind and the federation that man had built among the other stars. He”
― Clifford D. Simak, The Goblin Reservation

“There’s a planet out there somewhere. Fairly close, I’d guess. A freewheeling planet, not tied to any sun, although I gather that it could insert itself into a solar system any time it wishes.” “That would take some doing. It would mess up the orbits of all the other planets.” “Not necessarily,” said Maxwell. “It wouldn’t have to take an orbit in the same plane as the other planets. That would hold down the effect of its being there.”
― Clifford D. Simak, The Goblin Reservation

“The idea of growing food was something new to him. Something that no one back in his day had ever thought about. Nails and saws and hammers, and even lumber, also were new to him, as was everything. But he was highly adaptable. He took to the new tools and ideas without a single hitch. Nothing astonished him. He used hammer and saw and lumber and all the rest of it to build the shack. But I think it was the garden that seemed the most wonderful to him—to grow one’s food and not hunt for it. I suppose you noticed—even now he is impressed with the sheer bulk and the easy availability of food.”
― Clifford D. Simak, The Goblin Reservation