In a Cajun Kitchen Quotes

“A simplified description of any Cajun dish based on roux is to make the roux, add the holy trinity and cook for a few minutes, add the main ingredients and seasonings and cook for a few minutes, then add the liquid and cook for a long time over low heat.”
― Terri Pischoff Wuerthner, In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou