Postmodern Winemaking Quotes

Rate this book
Clear rating
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Clark Smith
79 ratings, 4.09 average rating, 7 reviews
Open Preview
Postmodern Winemaking Quotes Showing 1-2 of 2
“Winemaking isn’t a science. It’s just a branch of cooking where we use a calendar instead of a timer—the ultimate slow food.”
Clark Smith, Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
“When the water of a place is bad, it is safest to drink none that has not been filtered through the berry of a grape or the tub of a malt. These are the most reliable filters yet invented. —Samuel Butler (1835–1902)”
Clark Smith, Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft