Nigellissima Quotes

“GORGONZOLA & CANNELLINI DIP WITH A TRICOLORE FLOURISH I LOVE THIS COMBINATION OF BLUE CHEESE AND WHITE BEANS, but I have to say its gorgeousness is due in no small part to the mascarpone and Marsala that add creaminess of texture and smoky depth of tone respectively. I like this dip to have real tang: I need to feel that burning, blue-cheese buzz.”
― Nigella Lawson, Nigellissima: Easy Italian-Inspired Recipes: A Cookbook