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Forbidden: A 3,000-Year History of Jews and the Pig Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum
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“…the advantage of knowledge is that wisdom preserves the life of him who possesses it” [Ecclesiastes 7:12].”
Jordan D. Rosenblum, Forbidden: A 3,000-Year History of Jews and the Pig
“The theme of eating pig on Yom Kippur as a statement of Jewish transgression is one that we have encountered before and transcends this (OTD memoir) genre. It is a practice that simultaneously expresses rejection of Judaism while concomitantly reinforcing a Jewish identity. After all, eating pig on any other day just does not have the same heretical zing; yet, marking Yom Kippur as the holiest day of porcine transgression brings one closer to, rather than farther from, a Jewish identity.”
Jordan D. Rosenblum, Forbidden: A 3,000-Year History of Jews and the Pig
“Pigs are popular animals in children’s literature, and not just those who are little and travel in teams of three.”
Jordan D. Rosenblum, Forbidden: A 3,000-Year History of Jews and the Pig
“For a cultic practice centered around a single cultic location (Jerusalem), contained within a particular territory (Israel) that foundational doctrines declared is an inalienable divine inheritance, this event was catastrophic. You can still hear the heartbreak and sorrow in a lament written shortly after the Jerusalem Temple fell: “How shall we sing the Lord’s song on foreign soil?”
Jordan D. Rosenblum, Forbidden: A 3,000-Year History of Jews and the Pig