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Through the Grinder (Coffeehouse Mystery, #2) Through the Grinder by Cleo Coyle
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“Nocciuola, which is Italian for hazelnut, was basically a latte with the addition of hazelnut-flavored syrup. (We didn’t have a liquor license, but I did keep a bottle of Frangelico, a lovely Italian hazelnut liqueur, hidden under the counter for the occasional spike—for a few very special customers upon request.”
Cleo Coyle, Through the Grinder