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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) by Marion Nestle
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“This book exposes the ways in which food companies use political processes—entirely conventional and nearly always legal—to obtain government and professional support for the sale of their products. Its twofold purpose is to illuminate the extent to which the food industry determines what people eat and to generate much wider discussion of the food industry’s marketing methods and use of the political system.”
Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)