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Water: A Comprehensive Guide for Brewers (Brewing Elements) Water: A Comprehensive Guide for Brewers by John J. Palmer
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“Use as much water as you need but not a drop more.”
John Palmer, Water: A Comprehensive Guide for Brewers
“We can consider the water cycle to start as a gas or vapor in clouds. It starts the cycle as pure H2O (a.k.a. dihydrogen monoxide, or oxidane), but not for long. As it condenses to form water droplets, it absorbs carbon dioxide and other gases from the air. The atmosphere is also full of dust particles and tiny mineral crystals, such as sand and sodium chloride. All of these substances help water droplets to condense, but they also contaminate the water during formation. The droplets agglomerate and fall to the earth as precipitation (rain or snow).”
John Palmer, Water: A Comprehensive Guide for Brewers