What Einstein Told His Cook 2 Quotes

“If it says méthode champenoise on the label, it has been clarified by dégorgement—a process in which all sediment is allowed to settle down into the neck of the inverted bottle, after which the neck is frozen and the ice plug, along with the trapped sediment, is removed. Beers are rarely clarified”
― Robert L. Wolke, What Einstein Kept Under His Hat: Secrets of Science in the Kitchen