365 Days of Slow-Cooking Quotes

“Ingredients 1. lb. dried red beans Water for soaking Ham, cut into small chunks (as much as you desire) 1.½ tsp. salt 1. tsp. pepper 4 C. water 1. 6-oz. can tomato paste 1. 8-oz. can tomato sauce 4 garlic cloves, minced Hot, cooked rice 1. Soak beans in water for 8 hours. Drain and discard soaking water. 2. In slow-cooker, combine remaining ingredients except for rice; mix well. 3. Cover and cook on LOW for 6–8 hours, or until beans are soft. 4. Serve over rice.”
― Karen Bellessa Petersen, 365 Days of Slow-Cooking

“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very versatile (check out all the different recipes”
― Karen Bellessa Petersen, 365 Days of Slow-Cooking