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Edible and Useful Plants of Texas and the Southwest Quotes
Edible and Useful Plants of Texas and the Southwest: A Practical Guide
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Delena Tull37 ratings, 4.16 average rating, 4 reviews
Edible and Useful Plants of Texas and the Southwest Quotes
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“grow in Texas, several as common weeds. Next time you are weeding your garden, instead of throwing the
wood sorrel in the garbage, toss the leaves into a salad or use them to flavor a soup. The fresh leaves and tender green fruit pods add a zingy sour flavor to vegetable dishes. Wood sorrel is high in vitamin C and was used in the past to prevent and treat scurvy, which is caused by a vitamin C deficiency. Wood sorrel is available year-round (Gibbons and Tucker 1979; Fleming 1975; Zennie and Ogzewella 1977).”
― Edible and Useful Plants of Texas and the Southwest: A Practical Guide
wood sorrel in the garbage, toss the leaves into a salad or use them to flavor a soup. The fresh leaves and tender green fruit pods add a zingy sour flavor to vegetable dishes. Wood sorrel is high in vitamin C and was used in the past to prevent and treat scurvy, which is caused by a vitamin C deficiency. Wood sorrel is available year-round (Gibbons and Tucker 1979; Fleming 1975; Zennie and Ogzewella 1977).”
― Edible and Useful Plants of Texas and the Southwest: A Practical Guide
