The Urban Food Revolution Quotes

“support added density. In spite of those challenges, TDR zoning can work. For example, in Montgomery County, adjacent to Washington D.C., TDR zoning has protected 40,000 acres in 20 years, achieving half the area’s farmland preservation goal without any public spending. Serenbe, Georgia, a master-planned farm community in the newly created city of Chattahoochee Hills, Georgia, on the edge of Atlanta, is a model for the successful integration of farming and development. It used TDRs to protect existing farms and the farming way of life by letting a conservancy organization oversee the purchase of development rights.”
― Peter Ladner, The Urban Food Revolution: Changing the Way We Feed Cities

“support added density. In spite of those challenges, TDR zoning can work. For example, in Montgomery County, adjacent to Washington D.C., TDR zoning has protected 40,000 acres in 20 years, achieving half the area’s farmland preservation”
― Peter Ladner, The Urban Food Revolution: Changing the Way We Feed Cities

“The only way for a company, co-op or institution to buy farmland in Denmark is by getting permission for uses such as agricultural research. Otherwise, a purchaser has to have farming as a main occupation and move onto the land within six months of buying it. This has”
― Peter Ladner, The Urban Food Revolution: Changing the Way We Feed Cities

“contrast, people living right on the edge of farmland are understandably eager to see the end of farming that is noisy, smelly and messy, even if it’s all an essential part of a farmer’s livelihood — and even if the farm was there long before their subdivisions were. But deep in the public gut is a feeling that farmland is a community resource, not just a commodity, and one day we all might have to depend on our own local farms to supply a lot more of our food. Fields used for export crops and animals today are our insurance against food insecurity tomorrow. It’s a primal, practical instinct to protect ourselves against food shortages, however disconnected that might be from the reality of what’s being produced on farms on the edges of our cities. That might be horses, Christmas trees, ornamental shrubs, flowers, or produce and livestock for export — all completely unrelated to what we are eating today, but grown on land that could feed us tomorrow if we really needed it.”
― Peter Ladner, The Urban Food Revolution: Changing the Way We Feed Cities

“The closer to the city, the higher the price of land. A farm that’s worth $2,000 an acre for growing food or raising cattle can be worth 20 times that (it goes up with each zoning upgrade) when it’s subdivided. A developer can make more money from turning an acre of farmland into housing than a farmer could make from a lifetime of selling produce off that acre. Combine this financial bonanza with dwindling incomes for aging farmers, and the pressure to get rid of near-urban farmlands is firmly in place.”
― Peter Ladner, The Urban Food Revolution: Changing the Way We Feed Cities