Cherries from Chauvet's Orchard, A Memoir of Provence Quotes

“Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon.”
― Red Ochre Press, Cherries from Chauvet's Orchard, A Memoir of Provence