Everyday Food Quotes

“GOOD TO KNOW Cod and other lean, firm-fleshed fish are good choices for steaming, since they stay moist after cooking. To steam in the oven, combine fillets in a baking dish with rice vinegar (or another flavorful liquid, such as lemon juice or wine), oil, and aromatics, then cover the dish tightly to trap in moisture as the fish cooks.”
― Martha Stewart, Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook

“SMART SUBSTITUTION Next time you make a sandwich wrap, reach for lettuce leaves instead of a flatbread or tortilla. This recipe is based on a popular Korean dish (ssam bap) that has a spicy filling of beef and fresh herbs encased in lettuce. Cellophane noodles, tossed with a bit of oil and scallions, round out the meal.”
― Martha Stewart, Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook