How to Brew Quotes

“Beer and Brewing is Food and Cooking Know Your Water Source—a Review Calcium Magnesium Total Alkalinity as CaCO3 Sulfate Chloride Sodium Water pH Residual Alkalinity is the Cornerstone of Mash pH What Does the Mash pH Do? Optimum Mash pH Controlling Mash pH Adjusting Residual Alkalinity Adjusting Residual Alkalinity with Salt Additions Reducing Alkalinity with Acid Pre-Boiling to Reduce Alkalinity Mash pH is Water Chemistry plus Malt Chemistry Sparge Water Adjustment The Mash pH sets up the Beer pH Beer pH Controls Beer Flavor Chapter 22 – Adjusting Water for Style: Famous Brewing Waters and Their Beers The Dogma of Virgin Water”
― John J. Palmer, How To Brew: Everything You Need to Know to Brew Great Beer Every Time