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Thrive Foods: 200 Plant-Based Recipes for Peak Health Thrive Foods: 200 Plant-Based Recipes for Peak Health by Brendan Brazier
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“Since plants pull minerals from the soils—micronutrients essential for human health—they serve as a conduit, taking the soil—the environment—putting it into a digestible form, and passing it on to us. Each time we take a bite of food, part of the environment literally becomes part of our biological fabric, our bodies. At the risk of sounding like a hippy, the Earth is part of us.”
Brendan Brazier, Thrive Foods: 200 Plant-Based Recipes for Peak Health