Complementary Feeding Quotes

“It is of interest that ‘brands’ came into being in the 19th century to protect the public from contaminated, adulterated or falsely described food. Cheating our fellow human beings existed long before industrialisation. Watering the milk or making bread with contaminated flour goes back to ancient times.2 Brands were established to indicate trust in product quality because the buyer could trace the provider. However the current use of brand power by big food corporations is not driven by the quest to improve nutrition but to manipulate the psychological perceptions of the consumer in order to maximise profits. That initial trust of the ‘brand’ has been exploited to extremes and has become a worshipped marketing tool.”
― Gabrielle Palmer, Complementary Feeding: Nutrition, Culture and Politics