Greek Isles Quotes

“The radiant sun draws visitors from the cold climes of Scandinavia, Britain, and Germany, and lively tavernas and discotheques entice vacationers from Asia and the Americas. People come from all over the world to marvel at the breathtaking historical depth and breadth that greets the visitor at every turn. This very mix of nationalities is just the latest of the many waves that have washed upon the Greek Isles for millennia. As they have since ancient, seafaring times, the hospitable inhabitants of the Greek Isles welcome these strangers who come for the beaches and the antiquities--and leave with the gift of the joy of living.
As sunset gives way to the blanket of night, the modest lights of a thousand tiny villages twinkle and flicker as if mirroring the star-studded sky. Against the darkness, the columns and stones of ancient temples and theaters glow with a secret whiteness. Sipping a sweet and aromatic coffee, as a mandolin player strums an ancient melody and waves lap up against fishing boats moored for the night, it is easy to understand why the ancients believed these magical islands to be the birthplace of the gods.”
― Laura Brooks, Greek Isles

“Today, ferries and sailboats--modern descendants of ancient sailing ships and fishing vessels--shuttle visitors from port to port throughout this vast chain of sun-soaked islands. Stepping ashore, the visitor is instantly enveloped by a way of life that is both utterly contemporary and ageless. The timeless tang of the sea, the calls of fishermen and market women, the deep, complex fragrance of wild rosemary form a seamless whole with the sheep that graze in the shadow of windmills and fortresses, and the enduring ruins of ancient temples and baths: past and present are one.”
― Laura Brooks, Greek Isles

“These rocky, verdant, and volcanic landscapes of the Greek Isles exert their own charm, but it is the sea that dominates every aspect of life. Winding paths hug the shoreline, revealing hidden coves and inlets of turquoise water sparkling in the sun. So many constructions--whether house, church, shop, or restaurant--offer a vista of the blue sea. Terraces spilling over with bougainvillea, and balconies bearing hand-hewn wooden chairs take advantage of the views afforded by crescent-shaped harbors and quiet bays. Each island takes pride in its own picturesque fishing harbors. Off the ports of Kalymnos, fishermen and skin divers gather sponges, octopi, grouper, and shellfish.”
― Laura Brooks, Greek Isles

“Land and Sea

The brilliant colors are the first thing that strike a visitor to the Greek Isles. From the stunning azure waters and blindingly white houses to the deep green-black of cypresses and the sky-blue domes of a thousand churches, saturated hues dominate the landscape. A strong, constant sun brings out all of nature’s colors with great intensity.
Basking in sunshine, the Greek Isles enjoy a year-round temperate climate. Lemons grow to the size of grapefruits and grapes hang in heavy clusters from the vines of arbors that shade tables outside the tavernas. The silver leaves of olive trees shiver in the least sea breezes.
The Greek Isles boast some of the most spectacular and diverse geography on Earth. From natural hot springs to arcs of soft-sand beaches and secret valleys, the scenery is characterized by dramatic beauty. Volcanic formations send craggy cliffsides plummeting to the sea, cause lone rock formations to emerge from blue waters, and carve beaches of black pebbles. In the Valley of the Butterflies on Rhodes, thousands of radiant winged creatures blanket the sky in summer. Crete’s Samaria Gorge is the longest in Europe, a magnificent natural wonder rife with local flora and fauna. Corfu bursts with lush greenery and wildflowers, nurtured by heavy rainfall and a sultry sun. The mountain ranges, gorges, and riverbeds on Andros recall the mainland more than the islands. Both golden beaches and rocky countrysides make Mykonos distinctive. Around Mount Olympus, in central Cyprus, timeless villages emerge from the morning mist of craggy peaks and scrub vegetation. On Evia and Ikaria, natural hot springs draw those seeking the therapeutic power of healing waters.
Caves abound in the Greek Isles; there are some three thousand on Crete alone. The Minoans gathered to worship their gods in the shallow caves that pepper the remotest hilltops and mountain ranges. A cave near the town of Amnissos, a shrine to Eileithyia, goddess of childbirth, once revealed a treasure trove of small idols dedicated to her. Some caves were later transformed into monasteries. On the islands of Halki and Cyprus, wall paintings on the interiors of such natural monasteries survive from the Middle Ages.
Above ground, trees and other flora abound on the islands in a stunning variety. ON Crete, a veritable forest of palm trees shades the beaches at Vai and Preveli, while the high, desolate plateaus of the interior gleam in the sunlight. Forest meets sea on the island of Poros, and on Thasos, many species of pine coexist. Cedars, cypress, oak, and chestnut trees blanket the mountainous interiors of Crete, Cyprus, and other large islands. Rhodes overflows with wildflowers during the summer months.
Even a single island can be home to disparate natural wonders. Amorgos’ steep, rocky coastline gives way to tranquil bays. The scenery of Crete--the largest of the Greek Isles--ranges from majestic mountains and barren plateaus to expansive coves, fertile valleys, and wooded thickets.”
― Laura Brooks, Greek Isles

“Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies.
The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas.
Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies.
Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages.
The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.”
― Laura Brooks, Greek Isles

“In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good food, it is central to their culture. Produce markets spill over with fragrant local provender: grapes, cucumbers, lemons, and tomatoes, as well as sardines, shellfish, and lamb. Lunch--usually the largest meal of the day--begins after 2 P.M., and is followed by an ample siesta. The long work day resumes, and dinner begins after 9 P.M. It may last well into the night among friends: a glass of ouzo--accompanied by singing, guitar playing, and dancing--often ends the evening meal, postponing bedtime until the wee hours. Laughter and conversation flavor the food at every meal.
The Mediterranean climate is conductive to year-round outdoor eating. In each home, a table on the patio or terrace takes pride of place. Many home cooks build outdoor ovens and prepare succulent roasted meats and flavorful, herb-scented potatoes that soak up the juice of the meat and the spritz of a lemon. Tavernas, shaded by grape arbors, are synonymous with Greece and its outdoor culinary culture. One of the greatest pleasures of the Greek Isles is enjoying a relaxing meal while breathing the fresh sea air and gazing out on spectacular vistas and blue waters.”
― Laura Brooks, Greek Isles

“Intrepid sailors and fishermen navigating these heavily trafficked waters have recounted tall tales and formulated popular wisdom that persists to the present day. According to ancient inscriptions, sailors always docked their ships at Delos when the rugged peaks of the island of Tinos were covered in clouds, for this atmospheric condition nearly always presaged a storm. Today’s boatmen still gaze toward Tinos to gauge the weather before launching their craft.”
― Laura Brooks, Greek Isles

“Against this backdrop of diverse geography, farming and fishing still dominate the economy. Many farmers rely on mule transportation and agricultural techniques that have persisted for generations. They tend citrus and olive groves planted by their forefathers, and cultivate grapes, figs, capers, olives, wheat, and tobacco. Family-run enterprises extract marble, pumice, and iron ore from local sources. The island of Halki derives its name from the Greek word for copper (halkos), a reminder of the copper mines that once covered it. Manufacturers on the island of Chios have longed produced mastichochoria, an aromatic resin used to make cosmetics and employed in other industries as well.”
― Laura Brooks, Greek Isles

“Religious structures represent just one facet of the precious art and architectural heritage of the Greek Isles, where splendid built sites vie with natural wonders for spectacular beauty and interest. Kárpathos and Kíthnos boast rows of picturesque windmills along a rugged coastline. On Santorini, whitewashed villas cling to precipitous cliffs, rising above a turquoise sea. Classical and earlier ruins are eerie reminders of the past on the now-uninhabited island of Delos, which, along with Athens, Olympia, and Delphi, was one of the most important sanctuaries of the ancient world.”
― Laura Brooks, Greek Isles

“Ritual characterizes every aspect of life here, and even mundane, daily activities take on an ageless quality. The daily rhythm begins at dawn, as the fishermen launch boats from countless harbors, an event that has taken place for centuries. The women go to market, exchanging greetings and comments. Ritual rules the care and time taken with every detail of the midday meal, from the hearty seafood appetizers to the strong, syrupy coffee that marks the end of the feast. The day winds down with the evening stroll, a tradition thoroughly ingrained in the culture of the Greek Isles. In villages and towns throughout the islands, sunset brings cooler air and draws people from their homes and the beaches for an enjoyable evening walk through town squares, portside promenades, and narrow streets.
Ancient crafts still flourish in the artisans’ studios and in tidy homes of countless mountain villages and ports. Embroidery--traditionally the province of Greek women--is created by hand to adorn the regional costumes worn during festivals. Artists craft delicate silver utensils, engraved gems, blown glass, and gold jewelry. Potters create ceramic pieces featuring some of the same decorative patterns and mythological subjects that captured their ancestors’ imagination.
Weddings, festivals, saints’ days. And other celebrations with family and friends provide a backdrop for grave and energetic Greek dancing. For centuries--probably ever since people have lived on the islands--Greek islanders have seized every opportunity to play music, sing, and dance. Dancing in Greece is always a group activity, a way to create and reinforce bonds among families, friends, and communities, and island men have been dancing circle dances like the Kalamatianos and the Tsamikos since antiquity. Musicians accompany revelers on stringed instruments like the bouzouki--the modern equivalent of the lyre.
While traditional attire is reserved mainly for festive occasions, on some islands people still sport these garments daily. On Lefkada and Crete, it is not unusual to find men wearing vraka, or baggy trousers, and vests, along with the high boots known as stivania. Women wear long, dark, pleated skirts woven on a traditional loom, and long silk scarves or kerchiefs adorn their heads. All the garments are ornamented by hand with rich brocades and elaborate embroidery. All over the Greek Isles, Orthodox priests dress in long black robes, their shadowy figures contrasting with the bright whites, blues, and greens of Greek village architecture.”
― Laura Brooks, Greek Isles

“What is it about the Greek character that has allowed this complex culture to thrive for millennia? The Greek Isles are home to an enduring, persevering people with a strong work ethic. Proud, patriotic, devout, and insular, these hardy seafarers are the inheritors of working methods that are centuries old. On any given day, fishermen launch their bots at dawn in search of octopi, cuttlefish, sponges, and other gifts of the ocean. Widows clad in black dresses and veils shop the local produce markets and gather in groups of two and three to share stories. Artisans stich decorative embroidery to adorn traditional costumes. Glassblowers, goldsmiths, and potters continue the work of their ancient ancestors, ultimately displaying their wares in shops along the waterfronts.
The Greeks’ dedication to time-honored occupations and hard work is harmoniously complemented by their love of dance, song, food, and games. Some of the earliest works of art from the Greek Isles--including Minoan paintings from the second millennium B.C.E.--depict the central, day-to-day role of dance, and music. Today, life is still lived in common, and the old ways often survive in a deep separation between the worlds of women and men. In the more rural areas, dancing and drinking are--officially at least--reserved for men, as the women watch from windows and doorways before returning to their tasks. At seaside tavernas throughout the Greek Isles, old men sip raki, a popular aniseed-flavored liqueur, while playing cards or backgammon under grape pergolas that in late summer are heavy with ripe fruit.
Woven into this love of pleasure, however, are strands of superstition and circumspection. For centuries, Greek artisans have crafted the lovely blue and black glass “eyes” that many wear as amulets to ward off evil spirits. They are given as baby and housewarming gifts, and are thought to bring good luck and protect their wearers from the evil eye. Many Greeks carry loops of wooden or glass beads--so-called “worry beads”--for the same purpose. Elderly women take pride in their ability to tell fortunes from the black grounds left behind in a cup of coffee.”
― Laura Brooks, Greek Isles

“According to some theories, the legendary Atlantis, said to have sunk beneath the sea in a great cataclysm, is in actuality the Greek Island of Santorini, which sank partially during the eruption of a volcano around 3500 B.C.E. In any case, by the second millennium B.C.E. , the Greek Isles already boasted flourishing commercial towns. Major centers displayed all the trappings of civilized living that characterized the ancient world, from monumental architecture in stone to well-organized trade and political systems. On the larger islands, such as Rhodes and Cyprus, there was often more than one prosperous, bustling town. Because of their strategic locations, some towns became major maritime centers.”
― Laura Brooks, Greek Isles

“Ancient Ways

The Greek Isles are divided into several major chains lying in the Aegean, the Mediterranean, and the Ionian seas. The Cyclades chain alone includes more than two hundred islands clustered in the southern Aegean. In the southeastern Aegean, between Crete and Asia Minor, there are 163 islands known as the Dodecanese chain. Only 26 of these are inhabited; the largest of them is Rhodes, where the world-famous Colossus once stood. The Ionian chain of western Greece (named for the eponymous sea) includes the large island of Corfu. Cyprus lies in the eastern Mediterranean, south of Turkey. Today, Cyprus stands politically divided, with Turkish rule in the north, and a government in the south that remains independent from Greece.
However, the island has always been linked culturally and linguistically to Greece, and it shares traditions and ways of life with the smaller islands scattered to its south and west.
In the Greek Isles, history blends myth and fact. Historians glean information about the early days of the Greek Isles from the countless ancient stories and legends set there. According to Homer, battleships sailed from the harbors of Kos and Rhodes during the Trojan War. A well-known legend holds that the Argonauts sought refuge from a storm on the island of Anafi in the southeastern Cyclades. The lovely island of Lésvos is mentioned throughout the Homeric epics and in many ancient Greek tales. Tradition has it that the god Helios witnessed the island of Rhodes rising mystically from the sea, and chose it for his home. The ill-fated Daedalus and his son, Icarus, attempted to soar through the skies over the magical island of Crete, where the great god Zeus was born in a mountaintop cave. Villagers still recount how Aphrodite emerged from the sea on a breathtaking stretch of beach near the village of Paphos on Cyprus. Visitors must actually lay eyes on a Greek island to gain a full appreciation for these ancient stories. Just setting foot on one of these islands makes you feel as if you’ve stepped into one of the timeless tales from ancient Greek mythology.”
― Laura Brooks, Greek Isles

“Ancient Ways

Considering their favorable strategic location, pleasant climate, and natural beauty, is it any wonder that the Greek Isles became the cradle of Western culture? For millennia, the Greek islands have exerted a powerful magnetic force on people around the world. Seafaring conquerors have long recognized the importance and beauty of these islands. Ancient Phoenician ships came ashore as early as the third millennium B.C.E., followed by would-be conquerors from mainland Greece, Rome, Venice, and Turkey. Invaders have laid claim to these islands from antiquity well into the modern era.
Pleasure seekers have also been drawn to the area. Ancient Minoan kings built their luxurious palaces among the citrus groves and rugged hillsides that overlook the placid seas. Scenes depicted in ancient wall paintings and on decorated pottery suggest that the islands have been a center of hedonistic activity--dancing, drinking, and romance--for eons. Today, visitors from around the world indulge in these same activities, drawn to the beaches, tavernas, and discotheques that pepper the many island harbors.
Contemporary travelers to the Greek Isles come for myriad reasons and find a dazzling array of unexpected delights, for each of the more than three thousand islands has its own particular character. From the larger, bustling islands of Crete, Rhodes, and the island nation of Cyprus to the quieter havens of Folegandros and Kárpathos, to the hundreds of tiny, uninhabited islets of the region, the Greek Isles present a collage of diverse landscapes and customs. Mykonos is fun-loving, with lively tavernas and populated beaches. Delos is stoic, protecting the ruins of its ancient sanctuaries in solemn dignity. Milos is magical, with its volcanic rock formations and stunning village vistas.”
― Laura Brooks, Greek Isles

“It is no wonder that historians trace the birth of Western civilization to these jewels of the Aegean, Ionian, and Mediterranean seas. The Greek Isles are home to wide-ranging and far-reaching cultural traditions and mythic tales, not to mention the colorful history and unforgettable vistas that still draw thousands of tourists to the region every year. Minoan ruins stand alongside Byzantine churches and Crusader fortresses. Terra-cotta pots spilling over with hibiscus flowers adorn blinding-white stucco houses that reflect the sun’s dazzling light. Fishing villages perched upon craggy cliffs overlook clusters of colorful boats in island harbors. Centuries-old citrus and olive groves dot the hillsides. Lush vegetation and rocky shores meet isolated stretches of sand and an azure sea. Masts bob left and right on sailboats moored in secluded inlets.
Each island is a world unto itself. Although outsiders and neighbors have inhabited, visited, and invaded these islands throughout the centuries, the islands’ rugged geography and small size have also ensured a certain isolation. In this environment, traditional ways of life thrive. The arts--pottery, glass blowing, gem carving, sculpture, and painting, among others--flourish here today, as contemporary craft artists keep alive techniques begun in antiquity. In the remote hilltop villages of Kárpathos, for example, artisans practice crafts that date back eons, and inhabitants speak a dialect close to ancient Greek.
Today, to walk along the pebbled pathways of a traditional Greek mountain village or the marbled streets of an ancient acropolis is to step back in time. To meander at a leisurely pace through these island chains by boat is to be captivated by the same dramatic landscapes and enchanted islets that make the myths of ancient Greece so compelling. To witness the Mediterranean sun setting on the turquoise sea is to receive one of life’s greatest blessings.”
― Laura Brooks, Greek Isles

“These islands form a backdrop for a culture that transcends time. Life follows its own rhythm on these gems of the sea that spread east from the Greek mainland. For eons, the artisans of the region have crafted beautiful objects of marble, bronze, and wood. For centuries, mules have transported people and goods from bustling port towns to the traditional villages that dot the hillsides. Ancient windmills--perched above glistening harbors like stalwart sentries--have harnessed the power of the air to process grain for as long as anyone can remember. Every day for thousands of years, fishermen have launched their boats in search of those fruits of the sea so lavishly displayed in seaside markets. Islanders have flocked to natural hot springs to bask in their healing waters since before the time of Aristotle. And since long before that, shrines to the gods have lured pilgrims and worshipers from near and far.”
― Laura Brooks, Greek Isles