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Morning Glory Morning Glory by Diana Peterfreund
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“The key to a frittata,” Mike told the camera, “is to use a really hot pan. Because that, my friends, is what makes it”— he paused dramatically —“fluffy.”
Diana Peterfreund, Morning Glory
“Beer is fine,” I said.
“For now.” Adam waited as I put in my order. “You’ll need something stiffer after Mike really starts getting to you.”
“Oh, he’s getting to me,” I said, as the bartender brought my beer. “Usually, I drink Sprite.”
Diana Peterfreund, Morning Glory