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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields
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Restaurant Success by the Numbers Quotes Showing 1-3 of 3
“The Book of Yields by Chef Desk, which”
Roger Fields, Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
“and an overall restaurant experience that meets or exceeds their expectations •Maintaining sound operational and financial management practices”
Roger Fields, Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
“people. When choosing upholstery, your primary concern should be maintenance. Always use commercial-grade upholstery that has been treated with stain-resistant chemicals to maximize its useful life. Commercial-grade vinyl comes in many colors, patterns, and textures and is durable and easy to clean. Some of the higher grades are indistinguishable from leather and could easily”
Roger Fields, Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot