Seasons in the Wine Country Quotes

“Get to know your favorite producers, share their stories at the table, surround that table with those you love, and you, too, will discover flavor like no other.”
― Cate Conniff, Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

“These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life’s quest: the difference between taste and flavor. We experience taste in a number of ways through our senses—what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb”
― Cate Conniff, Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone