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Good Germs, Bad Germs: Health and Survival in a Bacterial World Good Germs, Bad Germs: Health and Survival in a Bacterial World by Jessica Snyder Sachs
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“issuing marching orders to fat cells in the mouse’s abdomen.48 Specifically, they found that B. theta stopped the production of a fat-suppressing”
Jessica Snyder Sachs, Good Germs, Bad Germs: Health and Survival in a Bacterial World
“The 2003 flu season started early in North America, with the first cases showing up in the fall. By Thanksgiving doctors were seeing the usual flu-related pneumonias. As always, the most severe cases resulted from secondary bacterial infections in flu-congested lungs.”
Jessica Snyder Sachs, Good Germs, Bad Germs: Health and Survival in a Bacterial World