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Bones: Recipes, History and Lore Bones: Recipes, History and Lore by Jennifer McLagan
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“Pig’s tails are not really curly—they merely have a slight bend. They are sold with the skin and a piece of the backbone attached. They add taste and texture to soups and stews.”
Jennifer McLagan, Bones: Recipes, History, & Lore
“The pig is a unique animal in that we can eat it all—as the old expression says, “Everything but the oink.” For the bone lover, the first step in enjoying both fresh and cured bone-in cuts is understanding the animal’s skeleton.”
Jennifer McLagan, Bones: Recipes, History, & Lore