Baking and Pastry > Editions

by Culinary Institute of America First published April 1st 2004

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Baking and Pastry: Mastering the Art and Craft Hardcover April 1, 2004
Published by wiley (april 1, 2004)
Unknown Binding, 0 pages
ASIN:
B010TSU052
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Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Reg Card
Published by Wiley
3, Paperback, 0 pages
ISBN:
9781119080688 (ISBN10: 1119080681)
ASIN:
1119080681
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft [with Pastry Chef Companion and Chocolates]
Published September 10th 2014 by Wiley
2nd Edition, Hardcover, 0 pages
ISBN:
9781119046608 (ISBN10: 1119046602)
ASIN:
1119046602
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft [with Pastry Chef's Companion & Chocolates and Confections & Making a Pastry Chef]
Published July 13th 2010 by Wiley
2nd Edition, Hardcover, 0 pages
ISBN:
9780470930014 (ISBN10: 0470930012)
ASIN:
0470930012
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft [with Chocolates and Confections & Pastry Chef's Companion]
Published June 29th 2009 by Wiley
2nd Edition, Hardcover, 0 pages
ISBN:
9780470565544 (ISBN10: 0470565543)
ASIN:
0470565543
Edition language:
English
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