Baking and Pastry > Editions
by Culinary Institute of America First published April 1st 2004
Published May 1st 2015
by Wiley
3, Paperback, 0 pages
Published April 13th 2011
by Wiley
2, Hardcover, 0 pages
Published May 18th 2009
by Wiley
2, Hardcover, 0 pages
Published February 20th 2006
by Wiley
1, Hardcover, 0 pages
Published December 8th 2006
by John Wiley & Sons Inc
Hardcover, 1,712 pages
Published May 31st 2009
by JohnWiley&Sons
Hardcover, 0 pages
Published
by John Wiley & Sons Ltd
Hardcover, 944 pages
Published December 1st 2013
by John Wiley & Sons
Hardcover
Published November 23rd 2010
by Wiley
2, Hardcover, 0 pages
Published December 8th 2006
by John Wiley & Sons Inc
Hardcover, 1,232 pages