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The Professional Pastry Chef > Editions

by Bo Friberg First published December 1st 1989

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
Published March 5th 2002 by Wiley
Fourth Edition, Hardcover, 1,040 pages
Author(s):
ISBN:
9780471359258 (ISBN10: 0471359254)
ASIN:
0471359254
Edition language:
English
Average rating:
4.38 (1,311 ratings)
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Kindle Edition)
Published February 15th 2002 by Wiley
4th Edition, Kindle Edition, 1,040 pages
Author(s):
ASIN:
B00WL8L6CA
Edition language:
English
Average rating:
4.33 (6 ratings)
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Professional Pastry Chef
Professional Pastry Chef (Hardcover)
Published June 30th 2003 by John Wiley & Sons Inc
4th, Hardcover, 1,248 pages
Author(s):
ISBN:
9780471553748 (ISBN10: 0471553743)
ASIN:
0471553743
Edition language:
English
Average rating:
4.33 (12 ratings)
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The Professional Pastry Chef
The Professional Pastry Chef (Hardcover)
Published December 21st 1995 by Wiley
Third Edition, Hardcover, 1,184 pages
Author(s):
ISBN:
9780471285762 (ISBN10: 0471285765)
ASIN:
0471285765
Edition language:
English
Average rating:
4.50 (6 ratings)
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The Professional Pastry Chef
The Professional Pastry Chef (Hardcover)
Published January 1st 1996 by Van Nostrand Reinhold
3rd, Hardcover, 1,174 pages
Author(s):
ISBN:
9780442015978 (ISBN10: 0442015976)
ASIN:
0442015976
Edition language:
English
Average rating:
4.25 (4 ratings)
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The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set
The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set (Hardcover)
Published July 26th 2010 by Wiley
4, Hardcover, 0 pages
Author(s):
ISBN:
9780470936955 (ISBN10: 0470936959)
ASIN:
0470936959
Edition language:
English
Average rating:
5.00 (2 ratings)
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The Professional Pastry Chef
The Professional Pastry Chef (Hardcover)
Published January 1st 1990 by Van Nostrand Reinhold
Subsequent, 2 Sub, Hardcover, 512 pages
Author(s):
ISBN:
9780442318932 (ISBN10: 0442318936)
ASIN:
0442318936
Edition language:
English
Average rating:
4.00 (3 ratings)
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The Professional Pastry Chef by Bo Friberg (1995-07-30)
The Professional Pastry Chef by Bo Friberg (1995-07-30)
Published by Van Nostrand Reinhold
Hardcover, 0 pages
Author(s):
ASIN:
B01JXT0SGO
Average rating:
0.0 (0 ratings)
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry (ebook)
Published October 7th 2013 by Wiley
ebook, 1,040 pages
Author(s):
ISBN:
9780471268123 (ISBN10: 0471268127)
ASIN:
0471268127
Average rating:
0.0 (0 ratings)
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
Published September 14th 2021 by Wiley
5, Hardcover, 1,072 pages
Author(s):
ISBN:
9780470466292 (ISBN10: 0470466294)
ASIN:
0470466294
Edition language:
English
Average rating:
0.0 (0 ratings)
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