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The Professional Pastry Chef > Editions

by Bo Friberg First published December 1st 1989

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The Professional Pastry Chef
The Professional Pastry Chef (Hardcover)
Published December 1st 1984 by Van Nostrand Reinhold Company
Hardcover, 276 pages
Author(s):
ISBN:
9780442226350 (ISBN10: 0442226357)
ASIN:
0442226357
Edition language:
English
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The Professional Pastry Chef: Fundamentals of Baking and Pastry [PROFESSIONAL PASTRY CHEF 4/E]
The Professional Pastry Chef: Fundamentals of Baking and Pastry [PROFESSIONAL PASTRY CHEF 4/E] (Unknown Binding)
Published by John Wiley & Sons
4, Unknown Binding, 0 pages
Author(s):
ASIN:
B002G7UST8
Edition language:
English
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Professional Pastry Chef
Professional Pastry Chef (Hardcover)
Published by John Wiley & Sons Inc
4th, Hardcover, 0 pages
Author(s):
ISBN:
9780471554073 (ISBN10: 0471554073)
ASIN:
0471554073
Edition language:
English
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The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry Instructor's Manual
The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry Instructor's Manual (Paperback)
Published March 5th 2002 by Wiley
4th, Paperback
Author(s):
ISBN:
9780471218258 (ISBN10: 0471218251)
ASIN:
0471218251
Edition language:
English
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Professional Pastry Chef
Professional Pastry Chef (Hardcover)
Published December 8th 2003 by Hungry Minds Inc,U.S.
4th, Hardcover, 1,312 pages
Author(s):
ISBN:
9780471462538 (ISBN10: 0471462535)
ASIN:
0471462535
Edition language:
English
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