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Current Developments in Biotechnology and Bioengineering > Editions

by Amit K. Rai

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products (Kindle Edition)
Published November 30th 2021 by Elsevier
Kindle Edition, 988 pages
Author(s):
ISBN:
9780128236437 (ISBN10: 0128236434)
ASIN:
B09N1DSBV4
Edition language:
English
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products (Paperback)
Published December 15th 2021 by Elsevier
1, Paperback, 460 pages
Author(s):
ISBN:
9780128235065 (ISBN10: 0128235063)
ASIN:
0128235063
Edition language:
English
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