Current Developments in Biotechnology and Bioengineering > Editions

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by Amit K. Rai

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products (Kindle Edition)

Published November 30th 2021 by Elsevier

Kindle Edition, 988 pages

Author(s):

Amit K. Rai (Editor),

Sudhir P. Singh (Editor),

Ashok Pandey (Editor),

Christian Larroche (Editor)

ISBN:

9780128236437 (ISBN10: 0128236434)

ASIN:

B09N1DSBV4

Edition language:

English

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products (Paperback)

Published December 15th 2021 by Elsevier

1, Paperback, 460 pages

Author(s):

Amit K. Rai (Editor),

Sudhir P. Singh (Editor),

Ashok Pandey (Editor),

Christian Larroche (Editor)

ISBN:

9780128235065 (ISBN10: 0128235063)

ASIN:

0128235063

Edition language:

English

Average rating:

0.0 (0 ratings)

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